4 siblings’ country bean paste
Produce safe food as a loving mother cares about her child’s food.
We produce and sell Korean traditional sauce like soybean paste, soy sauce, hot pepper paste that are aged for more than 1 years using traditional methods.
Soybean fermented from rooms built with ocher.
We have been paying special attention to the quality of our products and have received various certifications such as Traditional Food Quality Certification, organic processed foods certification, HACCP, FSSC22000 reserves.